The Bodum Bistro Electric Milk Frother lets you prepare the perfect cup of cappuccino at home. Boasting a heavy-duty motor, this frother delivers luxuriously thick, creamy, and long-lasting milk froth for your favorite cafe-inspired drinks.
Compact design, removable base with cord storage.
Non-stick interior, stainless steel body, clear Tritan lid.
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Milk Frother - Step 1:Connect the power cord plug to a suitable power outlet. Open the lid and attach the whisk onto the rotating shaft. |
Milk Frother - Step 2:Fill the product with cold milk. Do not fill past the indicated Max ill line. |
Milk Frother - Step 3:Put the lid on firmly by pushing it down slightly, and place the milk frother on the power base. Switch 'On' the product. The button will light up and the product will begin frothing. |
Milk Frother - Step 4:The temperature of milk will reach approx 158°F (70°C) in around 1 minute and the product will stop operating when ready. Remove the milk frother from the power base and pour the milk onto your coffee. Enjoy! |
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CappuccinoIn Italy, cappuccino is served in a 6 oz. cup. The coffee is topped by a dense froth (half foam, half steamed milk) in a ratio of 3:1. Usually the drink is dusted with unsweetened cocoa. |
Caffè MochaCaffè Mocha has been served in Italian-American Cafés since the 1950s. It’s a combination of equal amounts of coffee, hot chocolate and hot frothed milk. Today the hot chocolate is oftentimes substituted with chocolate syrup. For the ultimate sinners it is topped off with whipped cream. |
Latte MacchiatoThe coffee is slowly poured into an 8 oz. glass filled with hot, frothed milk. The coffee 'stains' the milk and creates a darker layer over the milk. Then it all gets topped off with pure white foam – making a perfect latte macchiato, a three-layer drink. |
Caffè LatteLatte is made with coffee and steamed milk in a ratio of 5:1. The coffee is topped with steamed milk then finished with steamed milk foam. |
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