Range hoods on the market are generally divided into three types: Chinese-style, European-style, and side-suction range hoods. Each of the three has its own usage characteristics. In current home decoration, European-style range hoods are more favored by many families for their luxurious and grand appearance. Although Chinese-style range hoods are inferior to European-style ones in terms of appearance, they have sufficient advantages in terms of cost performance and practicality.
**Comparison and Introduction of Three Types of Range Hoods** **Chinese-style Range Hoods** Chinese-style range hoods belong to a type of deep-suction range hood. They generally use high-power motors, with a large smoke collection cavity and a large turbine. Chinese-style range hoods have strong suction power, which can gather the rising cooking fumes together and directly suck them out. They are also very suitable for the Chinese cooking methods of frying, stir-frying, stewing, and deep-frying. **European-style Range Hoods** European-style range hoods are a type of product designed according to the eating habits of European and American countries. Since the amount of fumes exhausted during European and American cooking is small, European-style range hoods generally have a small displacement. European-style range hoods also belong to a type of ceiling-mounted range hood. Compared with Chinese-style range hoods, they occupy a larger space area and are suitable for the design of larger houses. **Side-suction Range Hoods** Side-suction range hoods are a new type of range hood that has become increasingly popular in recent years. They have changed the traditional way of extracting fumes. The fumes are sucked away from the side. This design not only improves the fume extraction rate but also avoids the interference of fumes on people. It is also a very suitable fume extraction method that conforms to Chinese cooking habits.